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Dry yeast Product List

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Shinwa Foods Chemical Co., Ltd. 2016 Brewing Materials and Equipment Catalog

A wide selection of carefully selected brewing ingredients!

This catalog is from Shinwa Foods Chemical Co., Ltd., which primarily engages in the export, import, and sale of food materials and filtration equipment. It features a variety of brewing materials, including "dry yeast/fermentation aids for wine," such as maurivin, which is widely adopted in wineries both domestically and internationally, as well as "MLF lactic acid bacteria starter cultures/MLF fermentation aids" and "dry yeast/lactic acid bacteria contract services." Our company offers a wide range of brewing materials to fully support your wine production, so please feel free to contact us. [Contents] ■ Dry yeast/fermentation aids for wine ■ MLF lactic acid bacteria starter cultures/MLF fermentation aids ■ Dry yeast/lactic acid bacteria contract services ■ Organic acids ■ Fermentation management/analysis contract services, etc. *For more details, please refer to the catalog or feel free to contact us.

  • Food Factory Equipment
  • Yeast and fungi
  • Bio-related synthesis and fermentation
  • Dry yeast

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Instant Dry Yeast "Tokachi Wild Yeast (R)"

Yeast born from the cherries of Ezo Yamazakura blooming in the Tokachi Plain.

"Tokachi Wild Yeast (R)" is a wild yeast sourced from the cherry blossoms of Ezo Yamazakura in Shimizu Town, Tokachi, Hokkaido. The baked bread has a mild aroma and flavor, with minimal yeast odor, allowing the flavors of ingredients like wheat and butter to shine. It can be used widely, from bread to sweet buns. [Features] - No pre-fermentation required - Versatile usage - High shelf stability *For more details, please download the PDF or contact us.

  • Yeast and fungi
  • Dry yeast

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